Wusthof Classic Flexible Fish Fillet knife 20cm

Classic. Fillet knife 20cm

 

 

Can be used for

Fish

 

Type of use

Filleting

Cutting

Highlights

 

Classic. Fillet knife 20cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

Specifications

Blade length

20cm

Can be used for

Fish , Fruit , Meat , Vegetables

Handle length

108 mm

Handle material

Resilient synthetic handle, riveted

Hardnessgrade

58 HRC

Manufacturing method

Forged

Product type

Fillet Knives