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Wusthof Classic Cook's knife 20 cm / 8"
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Wusthof Classic Cook's knife 20 cm / 8"

Wusthof Classic Cook's knife 20 cm / 8"

 Classic  Cook's knife 20 cm / 8"

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications

Blade length 20 cm

Blade width 47 mm

Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables

Handle length 115 mm

Handle material Resilient synthetic handle, riveted

Hardnessgrade 58 HRC

Manufacturing method Forged

Product type Cook's Knives


 

    $30.90

    Original: $102.99

    -70%
    Wusthof Classic Cook's knife 20 cm / 8"

    $102.99

    $30.90

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    Wusthof Classic Cook's knife 20 cm / 8" - Image 6
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    Wusthof Classic Cook's knife 20 cm / 8" - Image 10
    Wusthof Classic Cook's knife 20 cm / 8" - Image 11
    Wusthof Classic Cook's knife 20 cm / 8" - Image 12
    Wusthof Classic Cook's knife 20 cm / 8" - Image 13
    Wusthof Classic Cook's knife 20 cm / 8" - Image 14

    Wusthof Classic Cook's knife 20 cm / 8"

     Classic  Cook's knife 20 cm / 8"

    The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

    Specifications

    Blade length 20 cm

    Blade width 47 mm

    Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables

    Handle length 115 mm

    Handle material Resilient synthetic handle, riveted

    Hardnessgrade 58 HRC

    Manufacturing method Forged

    Product type Cook's Knives


     

      Product Information

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      Description

       Classic  Cook's knife 20 cm / 8"

      The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

      Specifications

      Blade length 20 cm

      Blade width 47 mm

      Can be used for Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables

      Handle length 115 mm

      Handle material Resilient synthetic handle, riveted

      Hardnessgrade 58 HRC

      Manufacturing method Forged

      Product type Cook's Knives