Vintage Japanese Nakiri Knife 160mm Carbon Steel Made in Japan 2026
Experience a Vintage Japanese Vegetable Knife
A beautifully preserved vintage Nakiri from Japan - the flat-edged, double-bevel vegetable knife built for clean, precise push-cuts through produce of all kinds.
The Specs
- Steel: Carbon steel
- Blade length: 160mm
- Bevel: Double bevel
- Handle: Wood
- Hardness: 58 HRC
- Origin: Made in Japan
- Condition: Vintage / pre-owned
Heritage
The Nakiri - meaning "vegetable cutter" - is the dedicated Japanese vegetable knife. Its flat edge makes full contact with the board on every stroke, producing clean, uniform cuts without the rocking motion of a Western chef's knife. This vintage example is a rare find for the home cook or collector who appreciates traditional Japanese kitchen craft.
Care & Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing
- Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
- Hone regularly; sharpen on a whetstone when needed
- Store on a magnetic rack or in a knife block
Original: $50.27
-65%$50.27
$17.59More Images
Vintage Japanese Nakiri Knife 160mm Carbon Steel Made in Japan 2026
Experience a Vintage Japanese Vegetable Knife
A beautifully preserved vintage Nakiri from Japan - the flat-edged, double-bevel vegetable knife built for clean, precise push-cuts through produce of all kinds.
The Specs
- Steel: Carbon steel
- Blade length: 160mm
- Bevel: Double bevel
- Handle: Wood
- Hardness: 58 HRC
- Origin: Made in Japan
- Condition: Vintage / pre-owned
Heritage
The Nakiri - meaning "vegetable cutter" - is the dedicated Japanese vegetable knife. Its flat edge makes full contact with the board on every stroke, producing clean, uniform cuts without the rocking motion of a Western chef's knife. This vintage example is a rare find for the home cook or collector who appreciates traditional Japanese kitchen craft.
Care & Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing
- Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
- Hone regularly; sharpen on a whetstone when needed
- Store on a magnetic rack or in a knife block
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience a Vintage Japanese Vegetable Knife
A beautifully preserved vintage Nakiri from Japan - the flat-edged, double-bevel vegetable knife built for clean, precise push-cuts through produce of all kinds.
The Specs
- Steel: Carbon steel
- Blade length: 160mm
- Bevel: Double bevel
- Handle: Wood
- Hardness: 58 HRC
- Origin: Made in Japan
- Condition: Vintage / pre-owned
Heritage
The Nakiri - meaning "vegetable cutter" - is the dedicated Japanese vegetable knife. Its flat edge makes full contact with the board on every stroke, producing clean, uniform cuts without the rocking motion of a Western chef's knife. This vintage example is a rare find for the home cook or collector who appreciates traditional Japanese kitchen craft.
Care & Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing
- Apply a light coat of food-safe oil to the carbon steel blade to prevent rust
- Hone regularly; sharpen on a whetstone when needed
- Store on a magnetic rack or in a knife block
