Fujiwara Nashiji 165mm Santoku Knife (WA)
Experience the Versatility of Fujiwara's Nashiji Santoku
The Fujiwara Nashiji Santoku 165mm is a hand-forged Japanese kitchen knife built for everyday precision - equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs.
The Specs
- Knife Type: Santoku
- Blade Steel: Shirogami (White Steel) #1, soft stainless clad
- Blade Finish: Nashiji (pear skin)
- Edge: Double-edged (50/50 balanced)
- Blade Length: 165mm
- Total Length: 305mm
- Weight: 116g
- Handle: WA D-shape - magnolia wood with plastic ferrule
- Origin: Japan
Pure Carbon Steel Performance
Shirogami #1 is one of the purest carbon steels in Japanese knife-making, capable of achieving a razor-fine edge that cuts with minimal effort. The nashiji (pear skin) finish reduces food drag and develops a natural patina over time. At 165mm, this santoku is the ideal all-rounder - light enough for extended prep sessions, long enough to handle most kitchen tasks with ease.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing to prevent rust (carbon steel)
- Hone regularly with a ceramic or leather strop
- Sharpen on a whetstone when needed - professional sharpening recommended for best results
- Store on a magnetic strip or in a knife block - avoid loose drawers
- Apply a light coat of camellia oil if storing long-term
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Fujiwara Nashiji 165mm Santoku Knife (WA)
Experience the Versatility of Fujiwara's Nashiji Santoku
The Fujiwara Nashiji Santoku 165mm is a hand-forged Japanese kitchen knife built for everyday precision - equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs.
The Specs
- Knife Type: Santoku
- Blade Steel: Shirogami (White Steel) #1, soft stainless clad
- Blade Finish: Nashiji (pear skin)
- Edge: Double-edged (50/50 balanced)
- Blade Length: 165mm
- Total Length: 305mm
- Weight: 116g
- Handle: WA D-shape - magnolia wood with plastic ferrule
- Origin: Japan
Pure Carbon Steel Performance
Shirogami #1 is one of the purest carbon steels in Japanese knife-making, capable of achieving a razor-fine edge that cuts with minimal effort. The nashiji (pear skin) finish reduces food drag and develops a natural patina over time. At 165mm, this santoku is the ideal all-rounder - light enough for extended prep sessions, long enough to handle most kitchen tasks with ease.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing to prevent rust (carbon steel)
- Hone regularly with a ceramic or leather strop
- Sharpen on a whetstone when needed - professional sharpening recommended for best results
- Store on a magnetic strip or in a knife block - avoid loose drawers
- Apply a light coat of camellia oil if storing long-term
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the Versatility of Fujiwara's Nashiji Santoku
The Fujiwara Nashiji Santoku 165mm is a hand-forged Japanese kitchen knife built for everyday precision - equally at home slicing, dicing, and chopping across proteins, vegetables, and herbs.
The Specs
- Knife Type: Santoku
- Blade Steel: Shirogami (White Steel) #1, soft stainless clad
- Blade Finish: Nashiji (pear skin)
- Edge: Double-edged (50/50 balanced)
- Blade Length: 165mm
- Total Length: 305mm
- Weight: 116g
- Handle: WA D-shape - magnolia wood with plastic ferrule
- Origin: Japan
Pure Carbon Steel Performance
Shirogami #1 is one of the purest carbon steels in Japanese knife-making, capable of achieving a razor-fine edge that cuts with minimal effort. The nashiji (pear skin) finish reduces food drag and develops a natural patina over time. At 165mm, this santoku is the ideal all-rounder - light enough for extended prep sessions, long enough to handle most kitchen tasks with ease.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing to prevent rust (carbon steel)
- Hone regularly with a ceramic or leather strop
- Sharpen on a whetstone when needed - professional sharpening recommended for best results
- Store on a magnetic strip or in a knife block - avoid loose drawers
- Apply a light coat of camellia oil if storing long-term
