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Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle
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Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle

Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle

  • Type: Gyuto 
  • Finish: Black Hammered Finish 
  • Blade Length: 240 mm (9.4 in)
  • Construction: Stainless Clad
  • Core Edge Steel: Aogami Super
  • Spine Thickness: 1.8mm/at heel
  • Construction: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
  • Core Edge Steel: Aogami (Blue)  Super
  • HRC (Rockwell Hardness): 64
  • Handle: Walnut Octagonal type
  • Bevel: Double-Bevel
  • Place of Origin: Tosa Japan

 

    • Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.

    $165.49
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle—
    $165.49

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    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 2
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 3
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 4
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 5
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 6
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 7
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 8
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 9
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 10
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 11
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 12
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 13
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 14
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 15
    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle - Image 16

    Yoshimune Gyuto Black Stainless 240 mm (9.4 in) Aogami Super Hammered Finish Double-Bevel Walnut Octagonal Handle

    • Type: Gyuto 
    • Finish: Black Hammered Finish 
    • Blade Length: 240 mm (9.4 in)
    • Construction: Stainless Clad
    • Core Edge Steel: Aogami Super
    • Spine Thickness: 1.8mm/at heel
    • Construction: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
    • Core Edge Steel: Aogami (Blue)  Super
    • HRC (Rockwell Hardness): 64
    • Handle: Walnut Octagonal type
    • Bevel: Double-Bevel
    • Place of Origin: Tosa Japan

     

      • Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.

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      Description

      • Type: Gyuto 
      • Finish: Black Hammered Finish 
      • Blade Length: 240 mm (9.4 in)
      • Construction: Stainless Clad
      • Core Edge Steel: Aogami Super
      • Spine Thickness: 1.8mm/at heel
      • Construction: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
      • Core Edge Steel: Aogami (Blue)  Super
      • HRC (Rockwell Hardness): 64
      • Handle: Walnut Octagonal type
      • Bevel: Double-Bevel
      • Place of Origin: Tosa Japan

       

        • Originally a Western meat knife, it’s also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double-bevel blade is a fine choice for both right and left-handed people.