Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 High Carbon Steel 1680
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 200mm
Blade Thickness: mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: High Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 100Grams
Made in: Japan 🇯🇵
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Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 High Carbon Steel 1680
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 200mm
Blade Thickness: mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: High Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 100Grams
Made in: Japan 🇯🇵
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), Yanagi-ba, or to Yanagi, is a long and thin knife used in the Japanese cuisine. It is the typical example of the sashimi bocho (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) that are used to prepare sashimi and nigiri sushi.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 200mm
Blade Thickness: mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Single Bevel
Steel: High Carbon Steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 100Grams
Made in: Japan 🇯🇵
