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Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521
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Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521

Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 370/320/300mm

Blade Length: 250/210/170mm

Blade Thickness: 1.8mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single/Double Bevel

Steel: Carbon steel 

Hardness: 58 HRC

Handle Material:  Wood/Plastic

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

$34.09

Original: $113.64

-70%
Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521—

$113.64

$34.09

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Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 8
Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 9
Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 10
Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 11
Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 12
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Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 14
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Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 17
Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521 - Image 18

Vintage Japanese l Knife Set 3x Made in Japan 🇯🇵 1521

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 370/320/300mm

Blade Length: 250/210/170mm

Blade Thickness: 1.8mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single/Double Bevel

Steel: Carbon steel 

Hardness: 58 HRC

Handle Material:  Wood/Plastic

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

Product Information

Shipping & Returns

Description

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 370/320/300mm

Blade Length: 250/210/170mm

Blade Thickness: 1.8mm

Brand : Unbranded

Style: Fully Forged, Full Tang

Bevel: Single/Double Bevel

Steel: Carbon steel 

Hardness: 58 HRC

Handle Material:  Wood/Plastic

Weight: around 250Grams

Made in: Japan 🇯🇵