Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 400mm
Blade Length: 270mm
Blade Thickness: 2.2mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: High Carbon steel
Hardness: 58 HRC
Handle Material: POM
Weight: around 250Grams
Made in: Japan 🇯🇵
Original: $59.66
-70%$59.66
$17.90More Images
Vintage Japanese Gyuto Knife 260mm Made in Japan 🇯🇵 1214
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 400mm
Blade Length: 270mm
Blade Thickness: 2.2mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: High Carbon steel
Hardness: 58 HRC
Handle Material: POM
Weight: around 250Grams
Made in: Japan 🇯🇵
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 400mm
Blade Length: 270mm
Blade Thickness: 2.2mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: High Carbon steel
Hardness: 58 HRC
Handle Material: POM
Weight: around 250Grams
Made in: Japan 🇯🇵
