✨ New Arrivals Just Dropped!Explore
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631
HomeStore

Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631

Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631


Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 340mm

Blade Length: 210mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel:  Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 150Grams

Made in: Japan 🇯🇵 

 

$56.82
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631—
$56.82

More Images

Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 2
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 3
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 4
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 5
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 6
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 7
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 8
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 9
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 10
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 11
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 12
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 13
Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631 - Image 14

Vintage Japanese Gyuto Knife 210mm Made in Japan 🇯🇵 1631


Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 340mm

Blade Length: 210mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel:  Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 150Grams

Made in: Japan 🇯🇵 

 

Product Information

Shipping & Returns

Description


Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 340mm

Blade Length: 210mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel:  Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 150Grams

Made in: Japan 🇯🇵