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Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197
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Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197

Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 330mm

Blade Length: 200mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

$16.41

Original: $54.69

-70%
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197—

$54.69

$16.41

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Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 3
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 4
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 5
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 6
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 7
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 8
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 9
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 10
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 11
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 12
Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197 - Image 13

Vintage Japanese Gyuto Knife 200mm Made in Japan 🇯🇵 1197

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 330mm

Blade Length: 200mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵 

 

Product Information

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Description

Gyuto Knife

Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.

SPECIFICATIONS

Overall Length: 330mm

Blade Length: 200mm

Blade Thickness: 1.6mm

Brand : Unbranded 

Style: Fully Forged, Full Tang

Bevel: Double  Bevel

Steel: High Carbon steel 

Hardness: 58 HRC

Handle Material:  wood

Weight: around 250Grams

Made in: Japan 🇯🇵