Vintage Japanese Gyuto Knife 190mm Made in Japan 🇯🇵 1136
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 190mm
Blade Thickness: 1.7mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Carbon steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
Original: $54.69
-70%$54.69
$16.41More Images
Vintage Japanese Gyuto Knife 190mm Made in Japan 🇯🇵 1136
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 190mm
Blade Thickness: 1.7mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Carbon steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gyuto Knife
Gyuto (牛刀): (beef-sword) This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife.
SPECIFICATIONS
Overall Length: 320mm
Blade Length: 190mm
Blade Thickness: 1.7mm
Brand : Unbranded
Style: Fully Forged, Full Tang
Bevel: Double Bevel
Steel: Carbon steel
Hardness: 58 HRC
Handle Material: Wood
Weight: around 250Grams
Made in: Japan 🇯🇵
