Tsunehisa SW Washiji Petty 135mm
Experience Swedish 19C27 Stainless Steel in a Compact Japanese Petty Knife
The Tsunehisa SW Washiji Petty 135mm is a compact utility knife built for precision work - peeling, trimming, and fine prep where a larger blade gets in the way. Swedish 19C27 stainless steel core with stainless cladding, a tsuchime (hammered) finish to reduce food sticking, and a traditional magnolia handle with buffalo horn collar. A practical, high-performing entry into Japanese knife craft.
The Specs
- Steel: Swedish 19C27 stainless steel core, stainless cladding
- Finish: Washiji (tsuchime hammered finish)
- Blade length: 135mm
- Blade height: 28mm
- Spine thickness at heel: 1.4mm
- Total length: 265mm
- Weight: 67g
- Handle shape: Octagonal
- Handle material: Magnolia with buffalo horn collar
- Handle length: 128mm
- Origin: Japan
The Tsunehisa SW Washiji Difference
Tsunehisa knives are sourced from various blacksmiths and factories across Japan, offering high performance at an accessible price point - an ideal entry into the Japanese knife world. The SW Washiji series uses Swedish 19C27 stainless steel as its core - a pure, fine-grained steel prized for its edge-taking ability and corrosion resistance, with a stepped grind and tsuchime (hammered) finish that helps reduce food sticking to the blade. Thin but not fragile, this series is well-suited to both professional and home use. The petty knife is the Japanese utility knife - a compact, nimble blade for tasks that require precision: peeling, trimming, segmenting citrus, and fine prep work where a chef's knife is too large. At 135mm it is the most compact petty option, light in hand and easy to control.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing
- Hone regularly on a ceramic rod or fine honing rod
- Sharpen on Japanese water stones (1000/3000 grit)
- Store on a magnetic strip or in a knife block
Original: $97.05
-65%$97.05
$33.97More Images
Tsunehisa SW Washiji Petty 135mm
Experience Swedish 19C27 Stainless Steel in a Compact Japanese Petty Knife
The Tsunehisa SW Washiji Petty 135mm is a compact utility knife built for precision work - peeling, trimming, and fine prep where a larger blade gets in the way. Swedish 19C27 stainless steel core with stainless cladding, a tsuchime (hammered) finish to reduce food sticking, and a traditional magnolia handle with buffalo horn collar. A practical, high-performing entry into Japanese knife craft.
The Specs
- Steel: Swedish 19C27 stainless steel core, stainless cladding
- Finish: Washiji (tsuchime hammered finish)
- Blade length: 135mm
- Blade height: 28mm
- Spine thickness at heel: 1.4mm
- Total length: 265mm
- Weight: 67g
- Handle shape: Octagonal
- Handle material: Magnolia with buffalo horn collar
- Handle length: 128mm
- Origin: Japan
The Tsunehisa SW Washiji Difference
Tsunehisa knives are sourced from various blacksmiths and factories across Japan, offering high performance at an accessible price point - an ideal entry into the Japanese knife world. The SW Washiji series uses Swedish 19C27 stainless steel as its core - a pure, fine-grained steel prized for its edge-taking ability and corrosion resistance, with a stepped grind and tsuchime (hammered) finish that helps reduce food sticking to the blade. Thin but not fragile, this series is well-suited to both professional and home use. The petty knife is the Japanese utility knife - a compact, nimble blade for tasks that require precision: peeling, trimming, segmenting citrus, and fine prep work where a chef's knife is too large. At 135mm it is the most compact petty option, light in hand and easy to control.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing
- Hone regularly on a ceramic rod or fine honing rod
- Sharpen on Japanese water stones (1000/3000 grit)
- Store on a magnetic strip or in a knife block
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience Swedish 19C27 Stainless Steel in a Compact Japanese Petty Knife
The Tsunehisa SW Washiji Petty 135mm is a compact utility knife built for precision work - peeling, trimming, and fine prep where a larger blade gets in the way. Swedish 19C27 stainless steel core with stainless cladding, a tsuchime (hammered) finish to reduce food sticking, and a traditional magnolia handle with buffalo horn collar. A practical, high-performing entry into Japanese knife craft.
The Specs
- Steel: Swedish 19C27 stainless steel core, stainless cladding
- Finish: Washiji (tsuchime hammered finish)
- Blade length: 135mm
- Blade height: 28mm
- Spine thickness at heel: 1.4mm
- Total length: 265mm
- Weight: 67g
- Handle shape: Octagonal
- Handle material: Magnolia with buffalo horn collar
- Handle length: 128mm
- Origin: Japan
The Tsunehisa SW Washiji Difference
Tsunehisa knives are sourced from various blacksmiths and factories across Japan, offering high performance at an accessible price point - an ideal entry into the Japanese knife world. The SW Washiji series uses Swedish 19C27 stainless steel as its core - a pure, fine-grained steel prized for its edge-taking ability and corrosion resistance, with a stepped grind and tsuchime (hammered) finish that helps reduce food sticking to the blade. Thin but not fragile, this series is well-suited to both professional and home use. The petty knife is the Japanese utility knife - a compact, nimble blade for tasks that require precision: peeling, trimming, segmenting citrus, and fine prep work where a chef's knife is too large. At 135mm it is the most compact petty option, light in hand and easy to control.
Care and Maintenance
- Hand wash only - never dishwasher
- Dry immediately after washing
- Hone regularly on a ceramic rod or fine honing rod
- Sharpen on Japanese water stones (1000/3000 grit)
- Store on a magnetic strip or in a knife block
