TSUNEHISA AOGAMI SAKIMARU SUJIHIKI 270MM (11.8") - Made in Japan 🇯🇵
Tsunehisa Aogami Sakimaru Rosewood Handle,
The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.
Aogami #2 is one of the best in the high-carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while having an awesomely fine sharpness and being able to get resharpened easily.
Japanese (Wa) style handle made out of rosewood with a buffalo horn ferrule.
- 270mm Sakimaru Knife
- Aogami Steel
- RoseWood Handle
- Crafted in Japan
- 270mm Blade Edge Length
- 420mm Overall Length
- 5mm Blade Thickness
- 34mm Blade Height
- 260g
Original: $247.87
-70%$247.87
$74.36More Images
TSUNEHISA AOGAMI SAKIMARU SUJIHIKI 270MM (11.8") - Made in Japan 🇯🇵
Tsunehisa Aogami Sakimaru Rosewood Handle,
The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.
Aogami #2 is one of the best in the high-carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while having an awesomely fine sharpness and being able to get resharpened easily.
Japanese (Wa) style handle made out of rosewood with a buffalo horn ferrule.
- 270mm Sakimaru Knife
- Aogami Steel
- RoseWood Handle
- Crafted in Japan
- 270mm Blade Edge Length
- 420mm Overall Length
- 5mm Blade Thickness
- 34mm Blade Height
- 260g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tsunehisa Aogami Sakimaru Rosewood Handle,
The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.
Aogami #2 is one of the best in the high-carbon class, with added elements such as chromium (Cr) and tungsten (W) for improved corrosion and wear resistance, all while having an awesomely fine sharpness and being able to get resharpened easily.
Japanese (Wa) style handle made out of rosewood with a buffalo horn ferrule.
- 270mm Sakimaru Knife
- Aogami Steel
- RoseWood Handle
- Crafted in Japan
- 270mm Blade Edge Length
- 420mm Overall Length
- 5mm Blade Thickness
- 34mm Blade Height
- 260g
