Makoto Kurosaki VG10 Kodama Gyuto 210mm
Makoto Kurosaki
Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.
Specifications:
- Knife Type: Gyuto
- Blade Length: 210mm
- Total Length: 360mm
- Weight: 148g
- Blade Steel Type : VG10 Stainless Steel with Stainless Steel Cladding
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Octagonal-shaped Rosewood with Honduras Wood Ferrule
- Brand NEW
- Echizen, Fukui, Japan
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Original: $263.50
-70%$263.50
$79.05More Images
Makoto Kurosaki VG10 Kodama Gyuto 210mm
Makoto Kurosaki
Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.
Specifications:
- Knife Type: Gyuto
- Blade Length: 210mm
- Total Length: 360mm
- Weight: 148g
- Blade Steel Type : VG10 Stainless Steel with Stainless Steel Cladding
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Octagonal-shaped Rosewood with Honduras Wood Ferrule
- Brand NEW
- Echizen, Fukui, Japan
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Makoto Kurosaki
Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.
Specifications:
- Knife Type: Gyuto
- Blade Length: 210mm
- Total Length: 360mm
- Weight: 148g
- Blade Steel Type : VG10 Stainless Steel with Stainless Steel Cladding
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Octagonal-shaped Rosewood with Honduras Wood Ferrule
- Brand NEW
- Echizen, Fukui, Japan
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
