Makoto Kurosaki VG7 Ryusei Santoku Knife 165mm
Makoto Kurosaki
Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.
Specifications:
- Knife Type: Santoku
- Blade Length: 165mm
- Total Length: 310mm
- Weight: 119g
- Blade Steel Type :VG7 Stainless Steel
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Maple Octagonal And Red Pakka Wood
- Echizen, Fukui, Japan
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Makoto Kurosaki VG7 Ryusei Santoku Knife 165mm
Makoto Kurosaki
Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.
Specifications:
- Knife Type: Santoku
- Blade Length: 165mm
- Total Length: 310mm
- Weight: 119g
- Blade Steel Type :VG7 Stainless Steel
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Maple Octagonal And Red Pakka Wood
- Echizen, Fukui, Japan
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Description
Makoto Kurosaki
Like his brother Yu Kurosaki, Makoto Kurosaki trained under Hiroshi Kato san in Takefu, and has become a skilled craftsman in his own right. Kurosaki-san is an expert sharpener and a knife “designer” of sorts. He works with local blacksmiths including Kato san, Ikeda san and his brother Yu Kurosaki obtain blades and select their design, sharpening and branding them himself.
Specifications:
- Knife Type: Santoku
- Blade Length: 165mm
- Total Length: 310mm
- Weight: 119g
- Blade Steel Type :VG7 Stainless Steel
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Maple Octagonal And Red Pakka Wood
- Echizen, Fukui, Japan
Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
