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Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10

Type: Nakiri / Vegetable knife
Construction: Stainless clad AUS10 Stainless / Damascus
Blade Length: 160mm (6.1inch)
Blade Hight: 44mm(1.3inch)
Weight: about 159g(5.6oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: AUS10
HRC (Rockwell Hardness): 60
Finishing: Hammered finish
Handle: Rosewood
Place of Origin: Japan

AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

$124.29

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10—

$124.29

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Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 2

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 3

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 4

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 5

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 6

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 7

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 8

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 9

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 10

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 11

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 12

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 13

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 14

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 15

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10 - Image 16

Yoshimune Nakiri Damascus Hammered Finish Knife 160mm (6.1in) Stainless clad AUS10

Type: Nakiri / Vegetable knife
Construction: Stainless clad AUS10 Stainless / Damascus
Blade Length: 160mm (6.1inch)
Blade Hight: 44mm(1.3inch)
Weight: about 159g(5.6oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: AUS10
HRC (Rockwell Hardness): 60
Finishing: Hammered finish
Handle: Rosewood
Place of Origin: Japan

AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…

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Description

Type: Nakiri / Vegetable knife
Construction: Stainless clad AUS10 Stainless / Damascus
Blade Length: 160mm (6.1inch)
Blade Hight: 44mm(1.3inch)
Weight: about 159g(5.6oz)
Spine Thickness: 2mm/at heel
Blade Type: Double-bevel
Core Edge Steel: AUS10
HRC (Rockwell Hardness): 60
Finishing: Hammered finish
Handle: Rosewood
Place of Origin: Japan

AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance. It is very easy to sharpen…