✨ New Arrivals Just Dropped!Explore
Yoshimune Sujihiki Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
Product Description:
- Type: Sujihiki
- Finish: Kurouchi
- Blade Length: 210 mm (8.3 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut Octognal with Black pakka ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.
$32.60
Original: $108.67
-70%Yoshimune Sujihiki Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel—
$108.67
$32.60More Images
Yoshimune Sujihiki Kurouchi 210 mm (8.3 in) Aogami (Blue) #2 Double-Bevel
Product Description:
- Type: Sujihiki
- Finish: Kurouchi
- Blade Length: 210 mm (8.3 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut Octognal with Black pakka ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description:
- Type: Sujihiki
- Finish: Kurouchi
- Blade Length: 210 mm (8.3 in)
- Construction: Hon-Warikomi
- Core Edge Steel: Aogami (Blue) #2
- HRC (Rockwell Hardness): 61-63
- Handle: Walnut Octognal with Black pakka ferrule
- Bevel: Double-Bevel
- Place of Origin: Tosa, Japan
Blue (Aogami) #2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to White Steel #2. This results in increased toughness and the production of hard carbide molecules, which improve edge retention. Many knife users have noted that while Blue Steel #2 is very similar to White Steel #2 in terms of edge sharpness, it has slightly superior edge retention.
